Then we remembered, we could make flavors all our own, and make just enough to enjoy for a short time, in that little churner. And, of course, I was inspired by the many many ice creams created by browneyedbaker and Eli is ALWAYS game to give things a try!
We made her peach ice cream. yum.yum.yum. How could you really go wrong with that? I will say, that we have done ice cream the lazy Brooks' way. In other words, we've left out the eggs/heating/chilling process. Just cream, milk, sugar, vanilla, and whatever else ingredients called for. That means we can whip it up quick, pop it in the freezer to chill, and have it later that same day. Not quite as custard-y, but still good.
Last week I made a Coconut Chocolate Ice Cream ... perfect to scoop into the waffle cones Eli picked up at Aldi = ) I admit, I never can give myself a whole cone, but he shares bites with me!
Melt together about another cup of those plus 1/2 c. of semi-sweet chocolate chips