It had been quite awhile since I've made any at home - but that inspired me to pick up some chickpeas the next grocery shopping trip to make some. And, then I needed to it again this week because I finished all that I made last week = ) So easy, and when I already have a big jar of tahini in the fridge, the rest of the ingredients cost very little and the result is making my lunch selection easy each day.
My sister-in-law gave me a basic recipe a couple years ago, and it is what I follow. Loosely. I never actually measure anything (gasp!), but just shake, pour, taste, and go from there. I have heard that rubbing all the skins off the canned chickpeas would give it an even silkier texture, but I haven't found the personal drive to do that, because I like it this way and it is FAST to make!