*A few leftover fajita veggies, tossed in with one whole/two whites scrambled, and then I added in some chopped kale. All warmed and cozy together in a skillet!
Sauteed Spinach (with just a bit of olive oil, minced garlic, salt 'n pepper), four egg whites scrambled and served over that bed of greens - YUM!
I figure that if I can eat lots of greens with my eggs, then all the more better! My sister - now 12 weeks pregnant - has said that she often has eggs every morning too! I'm not a big meat eater at all, so the protein is oh-so-good for me as I keep up my workouts. And maybe, just maybe, I'll get one of my boys to try some with me someday. They currently eye all plates of scrambled eggs with disdain ... = )