Currently a "bushel of boys" that I manage! While being a full-time mom and wife, I love to bake nearly anything and everything (while tasting along the way), exercise each day and challenge my body, spend time with family and friends, and most all ... enjoy the gifts and moments I get each day with my husband and four boys: Jonah, Reuben, Matthias, and Abram. Through it all, I want to come out with a smile and a heart directed towards the Lord.
A Bushel of Brooks
Friday, April 29, 2011
Finally! Naptime Success!
Wednesday, April 27, 2011
Noosa Yoghurt
Monday, April 25, 2011
'Cause Sunglasses ... Protect Our Eyes From the Sun!
We did Easter baskets for boys - as usual! One thing that Jonah had been asking about recently was where on earth his sunglasses were. Well, I'm glad he remembers that he has a pair of sunglasses, but the has is extremely theoretical at this point. We haven't seen them since at least last fall. Eli and I agreed that sunglasses for both boys were in order! We got a good deal at Kohl's, and saved them for Easter baskets. Although it cloudy outside when the boys opened them up, they didn't care! Time to put them on, pull out the little water guns that were also tucked amid green plastic grass, and show Daddy what tough guys they think they are!
Friday, April 22, 2011
"Best Granola Ever" - as requested!
Sunday, April 17, 2011
My Mommy!
Monday, April 11, 2011
Strawberries
Yuuummmm,
Around here, strawberries have been going down in price as spring is coming! We have been buying lots each week – not only for the fruit-lovin’ mama, but for my strawberry monster a.k.a. JONAH. And when there’s a healthy fruit he loves – we try and keep it around whenever we can!
We have been eating most of our strawberries plain/jane style. Washed, cut, and by the bowlful. However, I suddenly remembered the Strawberry Muffin recipe that was given to me by my mother-in-law – passed to her by a friend. THIS one is one that Eli also craves! When strawberries are in full “season”, I buy lots. We make jam, but I also crush and freeze the amount needed in the recipe in little bags in the freezer to pull out later on in the year to enjoy that springtime feel when cooler temps reappear.
Try and enjoy!
Strawberry Muffins
Combine and set aside: - 1 c. crushed/finely chopped strawberries - 1/4 c. white sugar Mix together: - 1 ¾ c. flour (I use a combo of white and whole wheat – you can play with it!) - 1 tsp. baking soda - ¼ tsp. salt - ½ c. white sugar. Make a well in the center of dry ingredients and add: - 2 eggs - ½ c. oil OR unsweetened applesauce - your sweetened strawberries Mix together until just combined. Spoon into a 12 cup muffin tin that you have either greased or lined with paper liners. Bake at 350 degrees for approx. 25 minutes.